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Christmas Menu
2 COURSES £39.95 3 COURSES £49.50
Starters
Served with a glass of Prosecco and an Amuse-Bouche on arrival
Sauté di Mare
A delightful seafood sauté featuring clams, mussels, and shrimp, served on a rustic Altamura bread crostone, enriched with extra virgin olive oil, lemon zest, and fresh parsley.Salmon Cheesecake
A savory cheesecake featuring a crumbly biscuit base topped with a creamy cheese layer, finished with Scottish smoked salmon and a sprinkle of fresh herbs and spices.Manzo e Cannolo
A delicate beef tartare elegantly tucked into a Sicilian-style cannolo shell, served on a smooth anchovy mayonnaise and topped with a sprinkle of pistachio crumble.Ravioli di Bresaola
Bresaola ravioli filled with a luscious mixture of ricotta, honey, and walnuts, creating a perfect blend of sweet and savory in each bite.Arancini Vegetariani
Our vegetarian arancini, made with cheese and spinach, are served alongside our trio of sauces representing the colors of the Italian flag. Each bite is a perfect taste of Italy.Christmas Parmigiana
Our classic eggplant parmigiana is given a festive holiday twist in its presentation, offering all the traditional flavors of this Italian favorite with a cheerful seasonal flair.Mains
Cotoletta di Pollo alla Milanese
Crispy breaded chicken cutlet, golden fried to perfection, served with a fresh rocket salad topped with cherry tomatoes, parmesan shavings and a drizzleof balsamic glaze. Finished with a rich mushroom sauce for an indulgent touch.Agnello Brasato al Vino Rosso
Our signature slow-cooked lamb shank, braised in a rich red wine reduction until meltingly tender. Served with our creamy mashed potatoes infused with beetroot extract for a vibrant twist on a comforting classic.Linguine Rosaria
Linguine tossed in a delicate pistachio pesto with sautéed courgettes, juicy prawns, and a sprinkle of pistachio crumble. Finished with a bright citrus note for a fresh and elegant balance of flavours.Gnocchetti Positano
Bursting with the flavours of the sea, featuring mussels, clams, shrimps, and sweet cherry tomatoes.Branzino, Piselli e Pancetta
A pan-seared sea bass fillet, perfectly golden on the outside, served over a smooth pea and onion cream. Finished with a crispy pancetta for that perfect savory crunch. One bite and you'll taste the harmony of land and sea dancing on your palate.Polpette di Tacchino
Our homemade turkey meatballs, gently simmered in a fragrant San Marzano tomato and fresh basil sauce. Served with a side of warm mozzarella garlic bread—perfect for dipping and sharing.Lasagna Vegetariana
A comforting vegetarian lasagna layered with silky béchamel, Italian cheeses, grilled aubergines, and courgettes. Rich, creamy, and bursting with Mediterranean flavour—this one's truly something special.Desserts
Sorrentino
Baba sponge soaked in a fragrant citrus and Bourbon vanilla punch, filled with a smooth lemon cream for a bright, indulgent finish inspired by the flavours of Sorrento.Sinfonia al Pistacchio
A harmonious dessert of nougat and pistachio cream layered over almond sponge scented with orange zest, finished with a glossy pistachio glaze and a crunchy nougat crumble. A melody of textures and flavours in every bite.Tiramisù
Layers of coffee-soaked savoiardi and mascarpone cream, dusted with cocoa powder. An iconic Italian dessert, indulgent and irresistibly smooth.Panettone e Gelato
Traditional Italian panettone served warm with a scoop of artisan gelato. A festive treat that blends soft, fruity sweetness with creamy elegance.Chocolate Profitteroles
Choux pastry filled with delicate Chantilly cream and generously covered in a rich, velvety dark chocolate sauce. A timeless classic that never fails to delight.
Gluten free pizza and pasta available upon request. Please note: not suitable for coeliacs or those with severe gluten allergies.
In case of any food allergies or intolerances, please speak to the manager before placing your order. Service charge 12.5% optional’ on both sides.
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