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Main menu
Stuzzichini/Nibbles
Olive Miste
A selection of marinated olives, infused with aromatic herbs and spices, perfect for a savoury snack.
£6.95
Cazzilli Siciliani
Golden-fried potato croquettes, crispy outside, soft and fluffy inside, a beloved Sicilian street food made with mashed potatoes and fresh herbs.
£8.95
Mozzarelline al Pesto Fritte
Crispy fried mozzarella bites with a pesto filled center. Golden on the outside and irresistibly creamy within, each bite delivers a perfect balance of melted cheese and aromatic basil pesto.
£8.95
Mini Mozzarella in Carrozza
Deep fried bread slices filled with fiordilatte and cotto ham.
£8.95
Cestino di Pane
A selection of artisan bread, including focaccia, grissini and tarallini, perfect for sharing. Served with extra virgin olive oil and balsamic vinegar.
£8.95
Frittatina Cacio & Pepe
A crispy pasta frittata with creamy heart made of spaghetti tossed in pecorino romano, cheese sauce and black pepper, fried until golden. A bold Roman twist on Italian comfort food.
£8.95
Mozzarella Garlic Bread Selection
Mozzarella Garlic Bread
Warm garlic bread topped with melted mozzarella and parmesan for a gooey delight.
£9.95
Mozzarella & 'Nduja Garlic Bread
Warm garlic bread topped with melted mozzarella and spicy Calabrian 'nduja for a bold kick.
£11.95
Mozzarella & Onion Chutney Garlic Bread
Warm garlic bread topped with melted mozzarella and a sweet onion chutney for a unique twist.
£11.95
Basil Pesto Mozzarella Garlic Bread
Picture a warm, crusty garlic bread infused with fragrant basil pesto and layered with melted mozzarella. Each bite is a perfect mix of garlicky crispness, creamy cheese and that rich, herby pesto goodness.
£11.95
Pistacchio Mozzarella Garlic Bread
A golden, crispy garlic bread topped with melted mozzarella and luscious pistacchio pesto. A delightful twist on a classic, offering a nutty and savory experience in every bite.
£12.95
Gorgonzola, Pere e Noci Mozzarella Garlic Bread
Garlic bread topped with creamy gorgonzola, a luscious pear marmalade, and crunchy Sorrento walnuts.
£12.95
Antipasti/Starters
Bruschetta Costantino
Bruschetta topped with sun-dried tomatoes, creamy ricotta, balsamic glaze, parmesan flakes and fresh rocket.
£9.95
Arancini Tricolore
Classic Bolognese rice balls, served with three sauces representing the Italian flag: vibrant basil sauce for green, creamy cheese sauce for white, and spicy 'nduja sauce for red.Ask for Vegetarian Option
£11.95
Parmigiana Moderna
Neapolitan-style aubergine parmigiana, layered with rich tomato sauce, creamy parmesan and a bold basil sauce drizzle.
£11.95
Polpette & Pecorino
Homemade beef meatballs served on a bed of rich San Marzano sauce, topped with a velvety Pecorino Romano cream and a sprinkle of crispy white onions for a perfect crunch.
£11.95
Focaccia Modenese
Our Roman-style focaccia meets tradition: fragrant and generous mortadella from Modena, a creamy buffalo heart, and sun-dried tomatoes, all brought together by the pistachio pesto.
£12.95
Spiedino Saporito
Skewers of smoked provola wrapped in pancetta, layered with golden potatoes and fresh lime leaves, finished with a drizzle of hot honey.
£12.95
Calamari Sticks
Lightly fried to a golden crisp, served with a zesty lemon mayo, in a fun, casual style.
£12.95
Cocktail Primavista
A refined twist on the classic prawn cocktail: succulent prawns dressed in a basil-infused mayonnaise, topped with crisp lime-scented fennel for a refreshing flavour.
£12.95
Burrata Incaponita
A silky burrata set over a toasted Neapolitan fresella, paired with a warm Sicilian caponata of aubergines, onions, capers and olives. Where two Southern Italian regions meet in vibrant harmony combining cool creaminess and warm agrodolce.
£12.95
Sauté di Mare
An irresistible sauté of mussels, clams and prawns, enriched with sweet cherry tomatoes, garlic, and parsley, served on a toasted slice Altamura bread, for a starter that celebrates the fresh flavours of the sea in true PrimaVista style.
£12.95
Cannolo, Bufala e Salmone
Sicilian-style savoury cannolo filled with creamy buffalo mozzarella and delicate smoked salmon, sprinkled with Bronte's pistachio and a hint of lemon zest for a bright finish.
£12.95
Paste/Pastas
Ask About Our Gluten Free Options
Spaghetti San Marzano
A rich San Marzano tomato sauce, enhanced by the vibrant sweetness of red and yellow cherry tomatoes. Topped with sun-dried tomatoes, creamy buffalo mozzarella and fresh basil.
£18.95
Lasagna della Nonna
Layers of silky pasta sheets embrace a rich, slow-simmered ragù made with 100% premium beef, slow cooked until tender and full of depth. Each layer is lovingly spread, finished with fragrant basil and delicate flakes of Parmigiano. Just like an Italian nonna would make on a Sunday lunch!
£19.95
Italian Authentic Carbonara
Our carbonara features perfectly spaghetti tossed with a crispy guanciale, rich egg yolk, and a generous dusting of Pecorino Romano. Finished with a crack of black pepper. No cream added - just as tradition demands.Elevate your Carbonara - Black Truffle C
£23.9
Authentic Carbonara
£19.95
Una Bolognese in Calabria
Tagliatelle coated in a slow-cooked beef and pork ragú, rich and comforting, lifted with Calabrian sausage and a touch of spicy 'nduja for a warm, lingering heat.
£19.95
Pappardelle Salsiccia e Friarielli
Wide ribbons of pappardelle tossed in a creamy friarielli sauce, with savoury Italian sausage. A true Neapolitan must-have, rich, bold and deeply comforting, with a gentle spicy kick.
£19.95
Linguine Rosaria
Linguine with pistachio pesto, prawns, fried courgettes, lemon zest, finished with a pistachio crumble. Happiness in a dish.
£21.95
Tortellini alla Boscaiola Tartufati
Meat-filled tortellini with mushrooms, ham, sausage, and a black truffle cream, finished with parsley and parmesan. Forest memories.
£21.95
Linguine Positano
Linguine bursting with the vibrant flavours of the sea, featuring mussels, clams and tender prawns, gently tossed with sweet cherry tomatoes for a fresh, sun-kissed Mediterranean finish.
£21.95
Casareccia Due Sicilie
Inspired by the heart of Sicily, this dish features a vibrant caponata of aubergine, onions, olives and capers melded into a sweet-and-sour harmony. Finished with a sprinkle of Sicilian salted ricotta for an authentic and delightfully contrasting flavour.
£21.95
Risotto Sinfonia
A symphony of wild mushrooms, gently folded with creamy gorgonzola. Finished with toasted Sorrento walnuts and a touch of balsamic vinegar pearls for subtle sweetness and texture.
£21.95
Tonnarello Cacio Oro e Pepe
Homemade Tonnarello coated in a velvety pecorino romano and black pepper sauce, gently infused with fragrant saffron for a delicate golden touch. Finished with a crumble of Neapolitan almond and black pepper tarallo.
£22.95
Fusillone Pinocchio
Homemade fusillone with smoked provola, aubergines, swordfish, sweet cherry tomatoes and crispy fried capers, finished with a dusting of black olive powder. A tale from the sea.
£22.95
Gnocchetti al Ragú di Agnello
Slow-cooked lamb ragú gnocchetti gently simmered in red wine reduction sauce with onions, carrots and celery, then finished in a rich San Marzano tomato and Primavista secret selection of herbs, for a deep, velvety flavour.
£22.95
Chef's Favourite
5P
A vibrant, modern pasta built on five bold elements: Piselli in a silky green cream, pancetta crispy and smoky, a touch of parmigiano for depth, cool prosciutto crudo essiccato for a salty crunch, all wrapped around perfectly cooked rigatoni pasta that hold every flavour.
£20.95
Secondi Piatti/Mains
Cosce di Pollo alla Cacciatora
Cacciatora-style chicken thighs slow cooked with cherry tomatoes, olives, mushrooms, garlic, and onion, then baked 'al cartoccio' to lock in all the rustic, aromatic flavours.
£26.95
Salsiccia e Friarielli a modo mio
A nod to Neapolitan tradition with a modern flair: fennel-infused sausage and golden potatoes, and a velvety friarielli cream, finished with crispy pepper flakes for a truly indulgent bite.
£26.95
Costoletta di Maiale alla Milanese
Milanese-style pork chop, golden and crispy, served with a peppery rocket and cherry tomato salad, parmesan shaving, a drizzle of aged Modena balsamic, and a luxurious truffle mayo on the side.
£27.95
Branzino, Piselli e Pancetta
A pan-seared sea bass fillet, perfectly golden on the outside, served over a smooth pea and onion cream. Finished with a crispy pancetta for that perfect savory crunch. One bite and you'll taste the harmony of land and sea dancing on your palate.
£27.95
Lamb Shank al Vino Rosso
Slow-braised lamb shank in a rich red wine reduction, served over a velvety beetroot infused potato purée. Fall-off-the bone tender and deeply flavourful-comforting, elegant, and bold.
£28.95
Salmone alla Wellington e Caponata
Fresh salmon fillet wrapped in golden puff pastry, layered with herbed cream cheese and sauteed spinach, then baked to perfection. For a refined twist on a classic, we serve it alongside a Sicilian caponata made with aubergine, tomatoes, olives, capers and a touch of vinegar for that perfect sweet-and-sour balance.
£28.95
Gluten free pizza and pasta available upon request. Please note: not suitable for coeliacs or those with severe gluten allergies.
In case of any food allergies or intolerances, please speak to the manager before placing your order. Service charge 12.5% optional’ on both sides.
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