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The owners

PrimaVista

Love at the first bite

PrimaVista was born from the meeting of two passionate minds: Jack, a creative chef with roots in Italian culinary tradition, and Kelvin Wong, an innovator and visionary. Together, we've created a modern trattoria that celebrates the authentic flavors of Italy, reinterpreting them with a contemporary twist. Our mission is to offer a unique culinary experience, where tradition and innovation come together in every dish.

Owner & Head Chef

Jack

Jack

"Crafting Culinary Delights"

Meet Jack, the culinary mastermind behind PrimaVista. With a passion for creating authentic Italian flavours, Giuseppe brings a touch of his Italian heritage to every dish. His commitment to the pizza perfection and the art of pasta has earned him a reputation for excellence in the culinary world.

Basil papillon

Contact us

© 2025 PrimaVista Bury St Edmunds.
 

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