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Lunch and dinner
Stuzzichini / Nibbles
Olive Miste
A selection of marinated olives, infused with aromatic herbs and spices, perfect for a savoury snack.
£6.95
Cazzilli Siciliani
Golden-fried potato croquettes, crispy outside, soft and fluffy inside, a beloved Sicilian street food made with mashed potatoes and fresh herbs.
£7.95
Mozzarelline al Pesto Fritte
bite-sized fried mozzarella with a gooey basil pesto center, crispy on the outside
£7.95
Mini Mozzarella in Carrozza
Deep fried bread slices filled with fiordilatte and cotto ham.
£7.95
Cestino di Pane
A selection of artisan breads, including focaccia and grissini, perfect for sharing. Served with Evo oil and balsamic vinegar.
£7.95
Frittatina Cacio & Pepe
A crispy pasta frittata with creamy heart made of spaghetti tossed in pecorino romano, cheese sauce and black pepper, then pan-fried until golden. A bold Roman twist on Italian comfort food
£7.95
Mozzarella Garlic Bread Selection
Mozzarella Garlic Bread
Warm garlic bread topped with melted mozzarella and parmesan for a gooey delight.
£9.95
Mozzarella & 'Nduja Garlic Bread
Warm garlic bread topped with melted mozzarella and spicy Calabrian 'nduja for a bold kick.
£10.95
Mozzarella & Onion Chutney Garlic Bread
Warm garlic bread topped with melted mozzarella and a sweet onion chutney for a unique twist.
£10.95
Basil Pesto Mozzarella Garlic Bread
picture a warm, crusty garlic bread infused with fragrant basil pesto and layered with melted mozzarella. Each bite is a perfect mix of garlicky crispness, creamy cheese and that rich, herby pesto goodness.
£10.95
Pistacchio Mozzarella Garlic Bread
A golden, crispy garlic bread topped with melted mozzarella and luscious pistacchio pesto. A delightful twist on a classic, offering a nutty and savory experience in every bite.
£11.95
Antipasti / Starters
Bruschetta Costantino
Bruschetta topped with sun-dried tomatoes, creamy ricotta, balsamic glaze, parmesan flakes and fresh rocket
£9.95
Calamari Sticks
Lightly fried to a golden crisp, served with a zesty lemon mayo, in a fun, casual style.
£11.95
Panzerotti
Classic fried panzerotti filled with tomato and mozzarella, served in a playful taco style.
£11.95
Arancini Tricolore
Classic Bolognese rice balls, served with three sauces representing the Italian flag: vibrant basil sauce for green, creamy cheese sauce for white, and spicy 'nduja sauce for red.
£11.95
Parmigiana Moderna
Neapolitan-style eggplant parmigiana, layered with rich tomato sauce, creamy parmesan and a bold basil sauce drizzle
£12.95
Burrata Incaponita
A silky burrata set over a toasted fresella napoletana, paired with a warm Sicilian caponata of aubergines, onions, capers and olives.
£12.95
Sauté di Mare
An irresistible sauté of mussels, clams and shrimps, enriched with sweet cherry tomatoes, garlic, and parsley, served on a toasted slice Altamura bread, for a starter that celebrates the fresh flavours of the sea in true PrimaVista style.
£13.95
Cannolo Bufala & Salmone
A Sicilian cannolo filled with creamy buffalo mozzarella and delicate smoked salmon, sprinkled with Bronte's pistachio and a hint of lemon zest for a bright finish.
£12.95
Napoli x Londra
Crispy potato skins baked until golden, filled with sautéed Italian sausage and tender friarielli, finished with shaved fior di latte gently melting on top. A bold meeting of Neatolipan soul and British comfort food - crunchy, savoury and full of character.
£11.95
Insalata di mare
Delicate seafood and potato salad served in a charming glass jar. The moment you lift the lid, a wave of fresh, aromatic Mediterrenean scent is released turning each bite into a delightful experience.
£12.95
Paste / Pastas
Ask About Our Gluten Free Options
San Marzano
A simple yet spectacular dish of spaghetti al pomodoro, made with sweet San Marzano tomatoes, authentic Parmigiano Reggiano D.O.P, fragrant fresh basil, a drizzle of extra virgin olive oil and beautifully finished with buffalo mozzarella.
£18.95
Italian Authentic Carbonara
A true taste of Rome on your plate: our authentic carbonara features perfectly cooked spaghetti tossed with a crispy guanciale, rich egg yolks, and a generous dusting of Pecorino Romano. Finished with a crack of black pepper, this classic Roman dish is creamy and idulgent - no cream added, just as tradition demands.
£18.95
Casareccia Arrabbiatissima
An explosion of heat and flavour. Sweet red cherry tomatoes blistered in hot oil are blended into a flery base of Calabrian 'nduja and fresh Chilli.
£18.95
Lasagna 2.0
A modern take on the classic lasagne, finished with a parmesan foam, extra virgin olive oil molecular pearls, and basil powder.
£18.95
Una Bolognese in Calabria
Tagliatelle with a classic Bolognese ragù, enhanced with Calabrian sausage and spicy 'nduja.
£18.95
Pappardelle Salsiccia e Friarielli
A Neapolitan classic reimagined, with a creamy friarielli sauce, crispy sausage, and a hint of spice.
£18.95
Linguine Positano
Bursting with the flavours of the sea, featuring mussels, clams, shrimps, and sweet cherry tomatoes.
£19.95
5 P
A vibrant, modern pasta built on five elements: piselli in a silky green cream, pancetta crispy and smoky, Parmigiano. prosciutto for a salty crunch.
£19.95
Linguine Rosaria
Linguine with pistachio pesto, shrimps, fried zucchini, lemon zest, finished with a pistachio crumble. Happiness in a dish.
£19.95
Tortellini alla Boscaiola Tartufati
Meat-filled tortellini with mushrooms, ham, sausage, and a black truffle cream, finished with parsley and parmesan. Forest memories.
£19.95
Sinfonia ai Funghi
Indulge in our creamy fresh tagliolini, lovingly intertwined with a symphony of wild mushrooms, including the rich and earthy porcini. Finished with a touch of melted gorgonzola and a sprinkle of crunchy walnuts, this dish is a true harmony of flavours that will delight any mushroom lover.
£19.95
Gnocchetti al Ragú di Agnello
Slow-cooked lamb ragú gnocchetti gently simmered in red wine reduction sauce with onions, carrots and celery. Finished in a rich San Marzano tomato and Primavista secret selection of herbs, for a deep and velvety flavour.
£22.95
Secondi Piatti / Mains
Cosce di Pollo alla Cacciatora
Cacciatora style chicken thighs slow cooked with cherry tomatoes, olives, mushrooms, garlic and onion then baked 'al cartoccio' to lock all the rustic, aromatic flavours.
£26.95
Cotoletta di Maiale alla Milanese
Milanese-style pork chop, golden and crispy, served with a peppery rocket and cherry tomato salad, parmesan shavings, a drizzle of aged Modena balsamic and a luxurious truffle mayo on the side.
£26.95
Branzino, Piselli e Pancetta
A pan-seared sea bass fillet, perfectly golden on the outside, served over a smooth pea and onion cream. Finished with a crispy pancetta for that perfect savory crunch. One bite and you'll taste the harmony of land and sea dancing on your palate.
£27.95
Lamb Shank al Vino Rosso
Slow-braised lamb shank in a rich red wine reduction, served over a velvety purple potato purée. Fall-off-the-bone tender and deeply flavourful-comforting, elegant, and bold.
£27.95
Salmone all Wellington e Caponata
fresh salmon fillet wrapped in golden puff pastry, layered with herbed cream cheese and sauteed spinach, then baked to perfection. For a refined twist on a classic, we serve it alongside a Sicilian caponata made with eggplant, tomatoes, olives, capers and a touch of vinegar for that perfect sweet-and-sour balance.
£27.95
Gluten free pizza and pasta available upon request. Please note: not suitable for coeliacs or those with severe gluten allergies.
In case of any food allergies or intolerances, please speak to the manager before placing your order. Service charge 12.5% optional’ on both sides.
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